Basic Bitch Pumpkin Bread

Ingredients

2 cups All Purpose Flour

1/2 tsp salt

1 tsp baking soda

1/2 tsp baking powder

1 tsp ground cloves

1 tsp ground cinnamon

1 tsp ground nutmeg

1/4 tsp cardamon

1 1/2 stick (3/4 cup)butter softened

2 cups sugar

2 eggs

1 tsp vanilla extract

1 15oz can pumpkin puree (not pumpkin pie filling)

Choice of filling 1/4 cup choc chips/ white choc chips/walnuts/peanut butter chips

1-2 tbsp butter melted for topping

1-2 tbsp sugar and cinnamon mixed for topping

Instructions:

Preheat oven to 325

place parchment paper in two loaf pans ( I use two 9.5 inch loaf pans)

Mix all dry ingredients together in a bowl and set aside

In another bowl beat softened butter with sugar and then add the eggs one at a time

Then add in the pumpkin puree& vanilla extract mix well, mixture will appear grainy

Mix in the dry ingredients slowly adding about 1/4 of the dry mix at a time and blending well with hand mixer.

Pour slowly into each loaf pan fill halfway sprinkle in filling if using and then pour more batter over it. It will be close to the top

Bake at 325 for 60 min

Make sure its done by inserting toothpick if it comes out clean its done

Brush melted butter on with pastry brush and sprinkle cinnamon sugar mix on top bake another 2 min

let cool completely before slicing and enjoy 🙂

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